New York Yoga 2008-06-2008-07
NEW YORK’S MAGAZINE FOR YOGA AWARENESS,
ANTHROPOLOGISTS, as well as many other science professionals, have greatly confused the dietary history of our ancestry. Their overriding belief is that we were nitially carnivores. This is clearly challenged by two simple facts. First, well over half of the current population on planet earth today live primarily on a plant based diet. Second, the anatomy of humans effectively presents unshakeable evidence that we are
herbivorous and not carnivorous. Additionally, every creature on this earth besides humans and the animals we have displaced and controlled, consume a 100% raw food diet. In recent history, over the last several centuries, there have been dietary movements attempting to come back to the original food. Among the most notable are Natural Hygiene, Dr. Christine Nolfin’s Living Foods, France’s Instinctual Cuisine,
Anne Wigmore and Victoras Kulvinkas Live Foods, etc. Each of these programs not only applies food to maintain health, they often target the prevention and elimination of disease.
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